Candy McCreas page
McCrea's Hand-Crafted Caramels
Jason McCrea cooked his first batch of caramel in his home kitchen using a wooden spoon, a few pots and pans, and a candy thermometer. A scientist with a background in chemistry and an abiding appreciation for natural ingredients, Jason is a man possessed by the single, simple idea to make the best caramel in the world—nothing less. Call it a dream. Call it a living. Call it a lifestyle. Call it a project or a passion, a product, or an art. Call it all those things, and you’d be partly right.